🥜 Keto Chocolate Lava Cake with Peanut Butter Filling 🍫🔥

This Keto Chocolate Lava Cake features a creamy, sugar-free peanut butter filling, offering a delicious dessert option under 6g net carbs. With minimal prep time, the cake combines rich chocolate and a gooey center, perfect for a low-carb lifestyle. Enjoy this indulgent treat topped with optional keto-friendly garnishes.

Take your Keto Lava Cake to the next level with a creamy, sugar-free peanut butter filling! This version combines rich, gooey chocolate with a melt-in-your-mouth peanut butter center, all while staying low-carb and keto-friendly!

Ingredients (Makes 2 Lava Cakes)

🥚 For the Cake:

• 2 oz sugar-free dark chocolate (85%+ cocoa or keto-friendly)

• 2 tablespoons unsalted butter

• 1 large egg

• 1 large egg yolk

• 2 tablespoons almond flour

• 2 tablespoons powdered erythritol (or preferred keto sweetener)

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon baking powder

• Pinch of salt

🥜 For the Peanut Butter Filling:

• 2 tablespoons sugar-free peanut butter (creamy)

• 1 teaspoon powdered erythritol

• 1/2 teaspoon vanilla extract

🍓 For Toppings (Optional):

• Sugar-free whipped cream

• Fresh raspberries or strawberries (small portion for keto)

• Shaved dark chocolate

Instructions

1️⃣ Preheat the Oven:

• Preheat oven to 375°F (190°C). Grease two ramekins with butter or coconut oil.

2️⃣ Make the Peanut Butter Filling:

• In a small bowl, mix peanut butter, powdered erythritol, and vanilla extract until smooth.

• Roll into two small balls and freeze for 10 minutes to firm up.

3️⃣ Melt the Chocolate & Butter:

• In a microwave-safe bowl, melt chocolate and butter together in 30-second intervals, stirring until smooth.

4️⃣ Prepare the Batter:

• In a mixing bowl, whisk egg, egg yolk, sweetener, and vanilla extract until light and fluffy.

• Slowly mix in melted chocolate while stirring.

• Fold in almond flour, baking powder, and salt until well combined.

5️⃣ Assemble the Lava Cakes:

• Fill half of each ramekin with the chocolate batter.

• Place a peanut butter ball in the center.

• Cover with the remaining batter.

6️⃣ Bake the Lava Cakes:

• Bake for 9-11 minutes, until the edges are set but the center is still gooey.

7️⃣ Cool & Serve:

• Let cool for 1-2 minutes, then carefully run a knife along the edges and invert onto a plate.

• Top with whipped cream, berries, or shaved chocolate and enjoy!

Nutrition Info (Per Lava Cake)

• Calories: ~320

• Protein: ~8g

• Fat: ~28g

• Net Carbs: ~6g

Response to “🥜 Keto Chocolate Lava Cake with Peanut Butter Filling 🍫🔥”

  1. Grace Blakiston

    Ah this looks so good!!

    Like

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