Keto Omaha

If you love spicy, bold Chinese flavors, this Keto Szechuan Beef is for you! Featuring tender, seared beef strips coated in a fiery, savory Szechuan sauce, this low-carb version keeps all the flavor without the sugar and starch! Perfect for a quick weeknight meal or when you’re craving takeout—without the guilt!

Ingredients (Serves 4)

🥩 For the Beef:

• 1 ½ lbs flank steak (thinly sliced against the grain)

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• 2 tablespoons avocado or olive oil (for frying)

🌶️ For the Szechuan Stir-Fry:

• 1 red bell pepper (sliced)

• 1 green bell pepper (sliced)

• ½ small onion (sliced)

• 2 tablespoons avocado or sesame oil

• 1 teaspoon red pepper flakes (adjust for spice level)

🔥 For the Keto Szechuan Sauce:

• ¼ cup coconut aminos (or low-sodium soy sauce)

• 2 tablespoons rice vinegar

• 1 tablespoon sugar-free brown sweetener (like allulose or monk fruit)

• 1 tablespoon toasted sesame oil

• 1 teaspoon garlic (minced)

• 1 teaspoon ginger (grated)

• 1 teaspoon chili paste (like sambal oelek)

• ½ teaspoon xanthan gum (to thicken)

• ¼ cup water

🌿 For Garnish:

• 2 green onions (sliced)

• 1 tablespoon sesame seeds

Instructions

1️⃣ Prepare the Beef:

• Thinly slice the flank steak against the grain.

• Season with salt, black pepper, garlic powder, and smoked paprika.

2️⃣ Sear the Beef:

• Heat avocado or olive oil in a skillet over high heat.

• Sear the steak slices in batches for 1-2 minutes per side until browned and slightly crispy.

• Remove from the skillet and set aside.

3️⃣ Sauté the Peppers & Onions:

• In the same skillet, heat avocado or sesame oil.

• Add bell peppers, onions, and red pepper flakes.

• Sauté for 3-4 minutes until tender but still crisp.

4️⃣ Make the Szechuan Sauce:

• In a saucepan over medium heat, whisk together coconut aminos, rice vinegar, sugar-free sweetener, sesame oil, garlic, ginger, chili paste, and xanthan gum.

• Simmer for 3-4 minutes, stirring occasionally, until thickened.

5️⃣ Combine & Serve!

• Add the seared beef and sautéed veggies back into the skillet.

• Pour the keto Szechuan sauce over the top and toss to coat.

• Cook for 1-2 minutes, stirring to blend the flavors.

🔥 Pro Tip: Want even more heat? Add 1 teaspoon Szechuan peppercorns or extra chili paste!

6️⃣ Garnish & Enjoy!

• Sprinkle with sesame seeds and sliced green onions.

• Serve with cauliflower rice, keto lo mein, or steamed bok choy!

Nutrition Info (Per Serving – 1/4 of the Recipe)

• Calories: ~460

• Protein: ~42g

• Fat: ~30g

• Net Carbs: ~5g