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Spinach & Cheese Egg Muffins

This recipe outlines the preparation of baked egg muffins using six large eggs, shredded cheddar cheese, chopped spinach, and heavy cream. After whisking the ingredients, the mixture is poured into a greased muffin tin and baked at 375°F for 20-25 minutes until fully set.

• Ingredients:

• 6 large eggs

• 1/2 cup shredded cheddar cheese

• 1 cup fresh spinach, chopped

• 1/4 cup heavy cream

• Salt and pepper to taste

• Instructions:

1. Preheat oven to 375°F and grease a muffin tin.

2. Whisk eggs, heavy cream, salt, and pepper in a bowl.

3. Stir in spinach and cheese.

4. Pour the mixture evenly into the muffin tin.

5. Bake for 20-25 minutes until set.

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Response to “Spinach & Cheese Egg Muffins”

  1. Spinach & Cheese Egg Muffins – Keto Omaha | My Meals are on Wheels

    […] January 17, 2025 at 10:45 AM | Posted in Uncategorized | Leave a comment Spinach & Cheese Egg Muffins […]

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