Craving Chinese takeout but keeping it keto? This Keto General Tso’s Chicken is crispy, sweet, and spicy—without the sugar and carbs! Juicy, golden-fried chicken bites are tossed in a bold, tangy sauce for a low-carb version of this classic favorite.
Ingredients (Serves 4)
🍗 For the Crispy Chicken:
• 1 ½ lbs chicken breast (cut into bite-sized pieces)
• ½ cup almond flour
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 egg (beaten)
• 2 tablespoons olive oil (for frying)
🔥 For the Keto General Tso’s Sauce:
• 3 tablespoons coconut aminos (or low-sodium soy sauce)
• 2 tablespoons sugar-free maple syrup or allulose
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (grated)
• ½ teaspoon red pepper flakes (adjust for spice level)
• ½ teaspoon xanthan gum (to thicken)
🥗 For Garnish:
• 1 tablespoon sesame seeds
• 2 green onions (sliced)
Instructions
1️⃣ Prepare the Chicken:
• Cut chicken breast into bite-sized cubes and pat dry with a paper towel.
• In a bowl, mix almond flour, Parmesan cheese, salt, black pepper, garlic powder, and smoked paprika.
• Dip each piece of chicken into the beaten egg, then coat with the almond flour mixture.
2️⃣ Cook the Chicken:
🔥 Pan-Fry Method:
• Heat olive oil in a skillet over medium-high heat.
• Cook chicken in a single layer for 3-4 minutes per side until golden brown and crispy.
• Remove from pan and set aside.
🔥 Air Fryer Method:
• Preheat air fryer to 375°F.
• Spray the basket with cooking spray and place chicken in a single layer.
• Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
3️⃣ Make the Keto General Tso’s Sauce:
• In a saucepan over medium heat, whisk together coconut aminos, sugar-free maple syrup, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
• Simmer for 3-4 minutes until slightly reduced.
• Stir in xanthan gum and whisk until thickened.
4️⃣ Coat the Chicken in Sauce:
• Toss the crispy chicken in the warm General Tso’s sauce until fully coated.
5️⃣ Garnish & Serve!
• Sprinkle with sesame seeds and sliced green onions.
• Serve with steamed broccoli, cauliflower rice, or keto fried rice!
🔥 Pro Tip: Want extra heat? Add ½ teaspoon chili paste or a drizzle of chili oil!
Nutrition Info (Per Serving – 1/4 of the Recipe)
• Calories: ~420
• Protein: ~40g
• Fat: ~28g
• Net Carbs: ~5g
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