
This Keto Mediterranean Chicken Bowl is packed with grilled chicken, fresh veggies, feta cheese, and a creamy garlic tzatziki sauce—giving you bold flavors, high-protein, and healthy fats in one meal! It’s the perfect fresh & different keto lunch idea!
Ingredients (Serves 2)
🍗 For the Grilled Chicken:
• 2 boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
🥒 For the Mediterranean Bowl:
• 2 cups chopped romaine or mixed greens
• ½ cup cherry tomatoes (halved)
• ½ cup cucumber (diced)
• ¼ cup kalamata olives (sliced)
• ¼ cup feta cheese (crumbled)
• 2 tablespoons red onion (thinly sliced)
🥄 For the Garlic Tzatziki Sauce:
• ½ cup full-fat Greek yogurt
• 2 tablespoons grated cucumber
• 1 teaspoon lemon juice
• 1 clove garlic (minced)
• ½ teaspoon salt
• 1 tablespoon olive oil
Instructions
1️⃣ Marinate & Cook the Chicken:
• Mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper in a bowl.
• Coat the chicken breasts in the marinade and let sit for 10-15 minutes.
• Grill or pan-sear over medium-high heat for 4-5 minutes per side, until cooked through.
• Let rest, then slice.
2️⃣ Prepare the Tzatziki Sauce:
• In a bowl, mix Greek yogurt, grated cucumber, lemon juice, garlic, salt, and olive oil.
• Stir well and let sit for 5 minutes.
3️⃣ Assemble the Bowl:
• In two bowls, divide the chopped greens, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
• Add sliced grilled chicken on top.
4️⃣ Drizzle with Tzatziki & Serve!
• Spoon tzatziki sauce over the bowl and enjoy!
🔥 Pro Tip: Serve with cauliflower rice or keto pita bread for extra heartiness!
Nutrition Info (Per Serving – 1 Bowl)
• Calories: ~450
• Protein: ~40g
• Fat: ~30g
• Net Carbs: ~6g
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