
Who says you need a hoagie roll to enjoy a Philly Cheesesteak? This Keto Philly Cheesesteak keeps all the juicy steak, melted cheese, and sautéed peppers & onions while swapping out the bread for a cheesy chaffle, lettuce wrap, or portobello mushroom bun!
Ingredients (Serves 2)
🥩 For the Cheesesteak Filling:
• 10 oz ribeye steak (thinly sliced)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
🌶 For the Sautéed Veggies:
• ½ green bell pepper (sliced)
• ½ red bell pepper (sliced)
• ½ small onion (sliced)
• 1 tablespoon butter
🧀 For the Cheese:
• 4 slices provolone cheese or ½ cup shredded mozzarella
🥓 For the Keto Bread Alternative (Choose One!):
1️⃣ Chaffle “Bun” (Makes 2 Chaffles):
• 1 egg
• ½ cup shredded mozzarella or cheddar cheese
• 1 tablespoon almond flour (optional, for texture)
• ½ teaspoon baking powder
2️⃣ Portobello Mushroom “Bun”:
• 2 large portobello mushrooms (grilled or roasted)
3️⃣ Lettuce Wrap:
• 2 large butter lettuce leaves
Instructions
1️⃣ Prepare the Steak:
• Heat olive oil in a skillet over medium-high heat.
• Season steak slices with salt, pepper, garlic powder, and onion powder.
• Sear steak for 2-3 minutes per side, until browned but still tender.
• Remove from the skillet and set aside.
2️⃣ Sauté the Peppers & Onions:
• In the same pan, melt butter and sauté sliced peppers & onions for 4-5 minutes until soft.
3️⃣ Melt the Cheese:
• Return the steak to the pan and top with provolone cheese.
• Cover with a lid for 1-2 minutes until cheese is melted.
4️⃣ Make the Keto Bread Substitute:
(If using a chaffle bun)
• Preheat a mini waffle maker.
• Mix egg, shredded cheese, almond flour, and baking powder.
• Pour batter into the waffle maker and cook for 3-4 minutes until crispy.
5️⃣ Assemble the Philly Cheesesteak:
• Chaffle Version: Place steak, melted cheese, and veggies between two chaffles.
• Portobello Version: Serve inside grilled or roasted portobello mushroom caps.
• Lettuce Wrap Version: Wrap in large butter lettuce leaves.
🔥 Pro Tip: Serve with a side of keto garlic aioli or sugar-free marinara sauce!
Nutrition Info (Per Serving – 1 Philly Cheesesteak with Chaffle Bun)
• Calories: ~520
• Protein: ~45g
• Fat: ~35g
• Net Carbs: ~5g
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