🥩🔥 Keto Philly Cheesesteak – A Low-Carb, High-Flavor Classic! 🧀🌿

This Keto Philly Cheesesteak replaces traditional hoagie rolls with creative alternatives like chaffles, lettuce wraps, or portobello mushrooms. The recipe includes ribeye steak, sautéed peppers, onions, and melted cheese. It’s easy to prepare and serves two, offering a low-carb meal option with approximately 520 calories and 45g protein per serving.

Who says you need a hoagie roll to enjoy a Philly Cheesesteak? This Keto Philly Cheesesteak keeps all the juicy steak, melted cheese, and sautéed peppers & onions while swapping out the bread for a cheesy chaffle, lettuce wrap, or portobello mushroom bun!

Ingredients (Serves 2)

🥩 For the Cheesesteak Filling:

• 10 oz ribeye steak (thinly sliced)

• 1 tablespoon olive oil

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

🌶 For the Sautéed Veggies:

• ½ green bell pepper (sliced)

• ½ red bell pepper (sliced)

• ½ small onion (sliced)

• 1 tablespoon butter

🧀 For the Cheese:

• 4 slices provolone cheese or ½ cup shredded mozzarella

🥓 For the Keto Bread Alternative (Choose One!):

1️⃣ Chaffle “Bun” (Makes 2 Chaffles):

• 1 egg

• ½ cup shredded mozzarella or cheddar cheese

• 1 tablespoon almond flour (optional, for texture)

• ½ teaspoon baking powder

2️⃣ Portobello Mushroom “Bun”:

• 2 large portobello mushrooms (grilled or roasted)

3️⃣ Lettuce Wrap:

• 2 large butter lettuce leaves

Instructions

1️⃣ Prepare the Steak:

• Heat olive oil in a skillet over medium-high heat.

• Season steak slices with salt, pepper, garlic powder, and onion powder.

• Sear steak for 2-3 minutes per side, until browned but still tender.

• Remove from the skillet and set aside.

2️⃣ Sauté the Peppers & Onions:

• In the same pan, melt butter and sauté sliced peppers & onions for 4-5 minutes until soft.

3️⃣ Melt the Cheese:

• Return the steak to the pan and top with provolone cheese.

• Cover with a lid for 1-2 minutes until cheese is melted.

4️⃣ Make the Keto Bread Substitute:

(If using a chaffle bun)

• Preheat a mini waffle maker.

• Mix egg, shredded cheese, almond flour, and baking powder.

• Pour batter into the waffle maker and cook for 3-4 minutes until crispy.

5️⃣ Assemble the Philly Cheesesteak:

• Chaffle Version: Place steak, melted cheese, and veggies between two chaffles.

• Portobello Version: Serve inside grilled or roasted portobello mushroom caps.

• Lettuce Wrap Version: Wrap in large butter lettuce leaves.

🔥 Pro Tip: Serve with a side of keto garlic aioli or sugar-free marinara sauce!

Nutrition Info (Per Serving – 1 Philly Cheesesteak with Chaffle Bun)

• Calories: ~520

• Protein: ~45g

• Fat: ~35g

• Net Carbs: ~5g

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