
Craving crispy, juicy fried chicken without the carbs? This Keto Chicharrón de Pollo is a Dominican-style fried chicken recipe, featuring golden, crunchy bites of marinated chicken, fried to perfection in a low-carb coating! Serve it with keto-friendly tostones (fried smashed zucchini), a simple slaw, or avocado salad for a true Caribbean experience.
Ingredients (Serves 4)
🍗 For the Chicken Bites:
• 1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
• 1 tablespoon lime juice
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon oregano
• ½ teaspoon red pepper flakes (optional, for heat)
🥚 For the Coating:
• 2 eggs (beaten)
• 1 cup crushed pork rinds (or almond flour for a softer crust)
• ¼ cup grated Parmesan cheese
• 1 teaspoon baking powder (for extra crispiness)
🔥 For Frying:
• 1 ½ cups avocado oil (or coconut oil)
🍋 For Garnish & Serving:
• Fresh lime wedges
• Fresh cilantro (chopped)
• Keto-friendly dipping sauce (sugar-free garlic aioli or spicy mayo)
Instructions
1️⃣ Marinate the Chicken:
• In a bowl, toss chicken pieces with lime juice, salt, black pepper, garlic powder, onion powder, paprika, oregano, and red pepper flakes.
• Let marinate for at least 30 minutes (or overnight for extra flavor).
2️⃣ Prepare the Coating:
• In one bowl, whisk eggs.
• In another bowl, mix crushed pork rinds, Parmesan cheese, and baking powder.
3️⃣ Coat the Chicken:
• Dip each chicken piece into the egg wash, then coat with the pork rind mixture, pressing firmly to ensure a crispy crust.
4️⃣ Fry the Chicken:
🔥 Pan-Fry Method:
• Heat avocado oil in a skillet over medium-high heat (about 350°F).
• Fry chicken in batches for 3-4 minutes per side, until crispy and golden brown.
• Drain on paper towels.
🔥 Air Fryer Method:
• Preheat air fryer to 375°F.
• Spray the basket with oil and place chicken in a single layer.
• Air fry for 12-15 minutes, shaking the basket halfway through.
🔥 Oven Method:
• Preheat oven to 400°F.
• Place chicken on a baking sheet lined with parchment paper.
• Spray lightly with oil and bake for 25-30 minutes, flipping halfway.
5️⃣ Serve & Enjoy!
• Plate Keto Chicharrón de Pollo with fresh lime wedges and cilantro.
• Serve with keto tostones (fried zucchini slices) or a side of slaw!
🔥 Pro Tip: Want extra heat? Drizzle with sugar-free hot sauce or add more red pepper flakes!
Nutrition Info (Per Serving – 1/4 of the Recipe)
• Calories: ~450
• Protein: ~40g
• Fat: ~30g
• Net Carbs: ~3g
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