🔥 Keto Chicharrón de Pollo – Crispy Dominican Fried Chicken Bites! 🇩🇴🍗

Keto Chicharrón de Pollo is a Dominican-style fried chicken recipe that offers crispy, juicy flavors without carbs. Made with marinated chicken thighs and a low-carb coating, it can be served with keto tostones or slaw. At approximately 3g net carbs per serving, it’s ideal for keto diets and comfort food lovers.

Craving crispy, juicy fried chicken without the carbs? This Keto Chicharrón de Pollo is a Dominican-style fried chicken recipe, featuring golden, crunchy bites of marinated chicken, fried to perfection in a low-carb coating! Serve it with keto-friendly tostones (fried smashed zucchini), a simple slaw, or avocado salad for a true Caribbean experience.

Ingredients (Serves 4)

🍗 For the Chicken Bites:

• 1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)

• 1 tablespoon lime juice

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon oregano

• ½ teaspoon red pepper flakes (optional, for heat)

🥚 For the Coating:

• 2 eggs (beaten)

• 1 cup crushed pork rinds (or almond flour for a softer crust)

• ¼ cup grated Parmesan cheese

• 1 teaspoon baking powder (for extra crispiness)

🔥 For Frying:

• 1 ½ cups avocado oil (or coconut oil)

🍋 For Garnish & Serving:

• Fresh lime wedges

• Fresh cilantro (chopped)

• Keto-friendly dipping sauce (sugar-free garlic aioli or spicy mayo)

Instructions

1️⃣ Marinate the Chicken:

• In a bowl, toss chicken pieces with lime juice, salt, black pepper, garlic powder, onion powder, paprika, oregano, and red pepper flakes.

• Let marinate for at least 30 minutes (or overnight for extra flavor).

2️⃣ Prepare the Coating:

• In one bowl, whisk eggs.

• In another bowl, mix crushed pork rinds, Parmesan cheese, and baking powder.

3️⃣ Coat the Chicken:

• Dip each chicken piece into the egg wash, then coat with the pork rind mixture, pressing firmly to ensure a crispy crust.

4️⃣ Fry the Chicken:

🔥 Pan-Fry Method:

• Heat avocado oil in a skillet over medium-high heat (about 350°F).

• Fry chicken in batches for 3-4 minutes per side, until crispy and golden brown.

• Drain on paper towels.

🔥 Air Fryer Method:

• Preheat air fryer to 375°F.

• Spray the basket with oil and place chicken in a single layer.

• Air fry for 12-15 minutes, shaking the basket halfway through.

🔥 Oven Method:

• Preheat oven to 400°F.

• Place chicken on a baking sheet lined with parchment paper.

• Spray lightly with oil and bake for 25-30 minutes, flipping halfway.

5️⃣ Serve & Enjoy!

• Plate Keto Chicharrón de Pollo with fresh lime wedges and cilantro.

• Serve with keto tostones (fried zucchini slices) or a side of slaw!

🔥 Pro Tip: Want extra heat? Drizzle with sugar-free hot sauce or add more red pepper flakes!

Nutrition Info (Per Serving – 1/4 of the Recipe)

• Calories: ~450

• Protein: ~40g

• Fat: ~30g

• Net Carbs: ~3g

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