Keto Omaha

This Keto Chocolate Swirl Cheesecake takes classic creamy cheesecake to the next level with rich, sugar-free chocolate swirls! With a buttery almond flour crust, a smooth vanilla filling, and a dark chocolate swirl, this dessert is decadent, low-carb, and keto-approved!

Ingredients (Serves 12)

🧈 For the Almond Flour Crust:

• 1 ½ cups almond flour

• ¼ cup powdered erythritol (or preferred keto sweetener)

• ¼ teaspoon salt

• ⅓ cup unsalted butter (melted)

• ½ teaspoon vanilla extract

🍦 For the Cheesecake Filling:

• 24 oz cream cheese (softened)

• ¾ cup powdered erythritol

• 3 large eggs

• 1 teaspoon vanilla extract

• ¼ cup sour cream

• ¼ cup heavy cream

• 1 tablespoon lemon juice (optional, for brightness)

🍫 For the Chocolate Swirl:

• ½ cup sugar-free dark chocolate (melted)

• 2 tablespoons heavy cream

Instructions

1️⃣ Make the Almond Flour Crust:

• Preheat oven to 325°F (163°C).

• In a bowl, mix almond flour, sweetener, salt, melted butter, and vanilla extract until combined.

• Press into the bottom of a 9-inch springform pan.

• Bake for 8-10 minutes until lightly golden. Let cool.

2️⃣ Prepare the Cheesecake Filling:

• In a large mixing bowl, beat cream cheese and powdered sweetener until smooth.

• Add eggs one at a time, mixing on low speed to avoid overmixing.

• Stir in vanilla, sour cream, heavy cream, and lemon juice until combined.

3️⃣ Make the Chocolate Swirl:

• Melt the sugar-free dark chocolate and stir in heavy cream until smooth.

4️⃣ Assemble the Cheesecake:

• Pour half of the cheesecake batter into the crust.

• Drizzle half of the melted chocolate over the batter and use a knife to swirl it.

• Pour the remaining cheesecake batter on top.

• Drizzle the remaining chocolate on top and swirl again for a marbled effect.

5️⃣ Bake the Cheesecake:

• Place a pan of hot water on the bottom oven rack (to prevent cracks).

• Bake for 45-50 minutes, or until the center is just set but slightly jiggly.

6️⃣ Cool & Chill:

• Let cheesecake cool at room temperature for 1 hour, then refrigerate for at least 4 hours (or overnight) before serving.

7️⃣ Serve & Enjoy:

• Slice and enjoy with sugar-free whipped cream or extra chocolate drizzle!

Nutrition Info (Per Slice – 1/12th of Cheesecake)

• Calories: ~320

• Fat: ~30g

• Protein: ~7g

• Net Carbs: ~5g