Keto Omaha

This Keto Steak Fajita Bowl is packed with tender, juicy steak, sautéed peppers & onions, avocado, and a creamy chipotle lime sauce—giving you all the flavors of classic fajitas without the tortillas! It’s a high-protein, low-carb meal that’s fresh, satisfying, and perfect for lunch or dinner!

Ingredients (Serves 2)

🥩 For the Steak:

• 12 oz flank steak (or skirt steak)

• 1 tablespoon olive oil

• 1 teaspoon lime juice

• 1 teaspoon chili powder

• ½ teaspoon cumin

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

🌶 For the Fajita Veggies:

• ½ red bell pepper (sliced)

• ½ yellow bell pepper (sliced)

• ½ green bell pepper (sliced)

• ½ small onion (sliced)

• 1 tablespoon olive oil

• ½ teaspoon garlic powder

• ½ teaspoon salt

🥗 For the Fajita Bowl Base:

• 2 cups cauliflower rice (fresh or frozen)

• 1 tablespoon butter or olive oil

• ½ teaspoon garlic powder

• ½ teaspoon salt

• 2 tablespoons fresh cilantro (chopped)

• 1 teaspoon lime juice

🥑 For the Toppings:

• ½ avocado (sliced or mashed)

• ¼ cup shredded cheese (cheddar, cotija, or Monterey Jack)

• 2 tablespoons sour cream (or Greek yogurt)

• 1 tablespoon fresh cilantro (for garnish)

• ½ lime (cut into wedges)

🌶 For the Chipotle Lime Sauce:

• ¼ cup mayonnaise (or sour cream)

• 1 teaspoon lime juice

• ½ teaspoon chipotle powder (or 1 teaspoon adobo sauce from chipotle peppers)

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

Instructions

1️⃣ Marinate & Cook the Steak:

• In a bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.

• Coat the steak in the seasoning and let marinate for 15-20 minutes.

• Heat a cast iron skillet or grill pan over medium-high heat.

• Cook the steak for 4-5 minutes per side for medium-rare (adjust for desired doneness).

• Remove from heat and let rest for 5 minutes, then slice into strips.

2️⃣ Sauté the Fajita Veggies:

• Heat olive oil in the same pan over medium-high heat.

• Add sliced bell peppers and onions, season with garlic powder and salt, and sauté for 5-6 minutes, until soft and slightly charred.

3️⃣ Prepare the Cilantro-Lime Cauliflower Rice:

• Heat butter or olive oil in a pan over medium heat.

• Add cauliflower rice, garlic powder, and salt. Sauté for 3-4 minutes until soft.

• Remove from heat and stir in lime juice and chopped cilantro.

4️⃣ Make the Chipotle Lime Sauce:

• In a small bowl, whisk together mayo, lime juice, chipotle powder, garlic powder, and smoked paprika.

5️⃣ Assemble the Fajita Bowls:

• Divide cauliflower rice into two bowls.

• Top with sliced steak, sautéed peppers & onions, shredded cheese, avocado slices, and sour cream.

• Drizzle with chipotle lime sauce and garnish with fresh cilantro and lime wedges.

🔥 Pro Tip: Add crushed pork rinds for extra crunch!

Nutrition Info (Per Serving – 1 Bowl)

• Calories: ~490

• Protein: ~42g

• Fat: ~33g

• Net Carbs: ~6g