🔥 Middle Eastern Keto Kofta with Tahini Sauce & Roasted Cauliflower Rice 🥩🌿

This Keto Middle Eastern Kofta dish features flavorful spices and juicy ground meat, complemented by a creamy tahini sauce and served with low-carb roasted cauliflower rice. It’s a satisfying Mediterranean-inspired meal, containing only 6g of net carbs per serving, making it perfect for keto diet enthusiasts. Enjoy authentic flavors in an easy recipe.

This Keto Middle Eastern Kofta is packed with aromatic spices, juicy ground meat, and a creamy tahini sauce—served with low-carb roasted cauliflower rice for the ultimate Mediterranean-inspired keto meal!

Ingredients (Serves 4)

🥩 For the Kofta (Meat Skewers):

• 1 lb ground beef or lamb (or a mix of both)

• 2 cloves garlic (minced)

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon smoked paprika

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (optional for heat)

• 2 tablespoons fresh parsley (chopped)

• 1 tablespoon olive oil

🥄 For the Tahini Sauce:

• 1/3 cup tahini (sesame paste)

• 2 tablespoons lemon juice

• 1 clove garlic (grated)

• 2 tablespoons water (to thin)

• 1/2 teaspoon salt

🥦 For the Roasted Cauliflower Rice:

• 1 medium head cauliflower (riced)

• 2 tablespoons olive oil

• 1 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• Salt & pepper to taste

Instructions

1️⃣ Prepare the Kofta:

• In a mixing bowl, combine ground meat, garlic, spices, parsley, and olive oil.

• Mix well and shape into oval-shaped patties or skewers.

• Refrigerate for 15 minutes to help them hold their shape.

2️⃣ Cook the Kofta:

• Heat a grill pan or skillet over medium-high heat.

• Cook the kofta for 4-5 minutes per side, until browned and cooked through.

3️⃣ Make the Tahini Sauce:

• In a small bowl, whisk together tahini, lemon juice, garlic, salt, and water.

• Mix until smooth and creamy. If too thick, add more water 1 tsp at a time.

4️⃣ Roast the Cauliflower Rice:

• Preheat oven to 400°F (200°C).

• Toss cauliflower rice with olive oil, cumin, garlic powder, salt, and pepper.

• Spread evenly on a baking sheet and roast for 10-12 minutes, stirring halfway through.

5️⃣ Assemble & Serve:

• Plate the kofta skewers over the roasted cauliflower rice.

• Drizzle with tahini sauce and garnish with fresh parsley or lemon wedges.

🔥 Pair with:

✅ Keto Tzatziki (Greek yogurt + cucumber)

✅ Roasted eggplant or grilled halloumi cheese

✅ Low-carb pita bread (almond flour-based)

Nutrition Info (Per Serving)

• Calories: ~480

• Protein: ~35g

• Fat: ~36g

• Net Carbs: ~6g

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