
If you love Greek street food, this Keto Chicken Souvlaki is a must-try! Juicy marinated chicken skewers are grilled to perfection and served with cool, creamy tzatziki, fresh veggies, and keto-friendly pita or lettuce wraps!
Ingredients (Serves 4)
π For the Chicken Souvlaki:
β’ 1 Β½ lbs boneless, skinless chicken thighs (or breast, cubed)
β’ 3 tablespoons olive oil
β’ 2 tablespoons fresh lemon juice
β’ 2 cloves garlic (minced)
β’ 1 teaspoon dried oregano
β’ Β½ teaspoon dried thyme
β’ Β½ teaspoon smoked paprika
β’ Β½ teaspoon salt
β’ Β½ teaspoon black pepper
π₯ For the Keto Greek Side Options:
β’ Β½ cup feta cheese (crumbled)
β’ Β½ cucumber (sliced)
β’ Β½ red onion (thinly sliced)
β’ Β½ cup cherry tomatoes (halved)
β’ ΒΌ cup Kalamata olives
β’ 2 tablespoons olive oil
β’ 1 tablespoon red wine vinegar
π₯£ For the Keto Tzatziki Sauce:
β’ 1 cup Greek yogurt (unsweetened, full-fat)
β’ Β½ cucumber (grated and squeezed dry)
β’ 2 cloves garlic (minced)
β’ 1 tablespoon fresh dill (chopped)
β’ 1 tablespoon lemon juice
β’ Β½ teaspoon salt
π₯ For Serving:
β’ Keto pita bread or lettuce wraps
β’ Lemon wedges
Instructions
1οΈβ£ Marinate the Chicken:
β’ In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and black pepper.
β’ Toss chicken cubes in the marinade and let sit for 30 minutes (or up to overnight in the fridge).
2οΈβ£ Skewer & Cook the Chicken:
π₯ Grill Method:
β’ Preheat grill to medium-high heat (about 400Β°F).
β’ Thread chicken onto skewers and grill for 4-5 minutes per side until golden brown and fully cooked.
π₯ Skillet Method:
β’ Heat 1 tablespoon olive oil in a skillet over medium-high heat.
β’ Cook chicken pieces for 5-6 minutes per side until browned and crispy.
π₯ Oven Method:
β’ Preheat oven to 400Β°F.
β’ Bake chicken on a sheet pan for 20-25 minutes, flipping halfway.
3οΈβ£ Make the Keto Tzatziki Sauce:
β’ In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt.
β’ Stir well and refrigerate until ready to serve.
4οΈβ£ Prepare the Keto Greek Salad:
β’ Toss together cucumber, red onion, cherry tomatoes, Kalamata olives, feta cheese, olive oil, and red wine vinegar.
5οΈβ£ Serve & Enjoy!
β’ Serve chicken souvlaki skewers with tzatziki, Greek salad, and keto pita or lettuce wraps!
β’ Garnish with lemon wedges and fresh dill.
π₯ Pro Tip: Want extra char? Sear the grilled skewers for 30 seconds per side on a hot pan for added crispiness!
Nutrition Info (Per Serving – 1/4 of the Recipe)
β’ Calories: ~480
β’ Protein: ~42g
β’ Fat: ~30g
β’ Net Carbs: ~5g
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