Keto Omaha

This Keto Cheesecake is creamy, decadent, and just as good as the classic—without the sugar and carbs! Featuring a buttery almond flour crust and a smooth, rich cream cheese filling, this dessert is perfect for any occasion while staying keto-friendly.

Ingredients (Serves 12)

🧈 For the Almond Flour Crust:

• 1 ½ cups almond flour

• ¼ cup powdered erythritol (or preferred keto sweetener)

• ¼ teaspoon salt

• ⅓ cup unsalted butter (melted)

• ½ teaspoon vanilla extract

🍦 For the Cheesecake Filling:

• 24 oz cream cheese (softened)

• ¾ cup powdered erythritol

• 3 large eggs

• 1 teaspoon vanilla extract

• ¼ cup sour cream

• ¼ cup heavy cream

• 1 tablespoon lemon juice (optional, for brightness)

🍓 Optional Toppings:

• Sugar-free whipped cream

• Fresh raspberries or strawberries (small portion for keto)

• Shaved dark chocolate

Instructions

1️⃣ Make the Almond Flour Crust:

• Preheat oven to 325°F (163°C).

• In a bowl, mix almond flour, sweetener, salt, melted butter, and vanilla extract until combined.

• Press into the bottom of a 9-inch springform pan.

• Bake for 8-10 minutes until lightly golden. Let cool.

2️⃣ Prepare the Cheesecake Filling:

• In a large mixing bowl, beat cream cheese and powdered sweetener until smooth.

• Add eggs one at a time, mixing on low speed to avoid overmixing.

• Stir in vanilla, sour cream, heavy cream, and lemon juice until combined.

3️⃣ Bake the Cheesecake:

• Pour filling over the cooled crust.

• Place a pan of hot water on the bottom oven rack (to prevent cracks).

• Bake for 45-50 minutes, or until the center is just set but slightly jiggly.

4️⃣ Cool & Chill:

• Let cheesecake cool at room temperature for 1 hour, then refrigerate for at least 4 hours (or overnight) before serving.

5️⃣ Garnish & Enjoy:

• Top with sugar-free whipped cream, fresh berries, or shaved chocolate!

Nutrition Info (Per Slice – 1/12th of Cheesecake)

• Calories: ~310

• Fat: ~28g

• Protein: ~7g

• Net Carbs: ~4g

Eager to make this yummy treat? Here is a easy grocery list, with all the ingredients: HERE!