Keto Omaha

This Keto Mixed Berry Tart is light, refreshing, and perfect for spring or summer! Featuring a buttery almond flour crust, creamy vanilla filling, and fresh berries, it’s a low-carb, sugar-free treat that looks as good as it tastes!

Ingredients (Serves 8)

🧈 For the Almond Flour Crust:

• 1 ½ cups almond flour

• ¼ cup powdered erythritol (or preferred keto sweetener)

• ¼ teaspoon salt

• ⅓ cup unsalted butter (melted)

• ½ teaspoon vanilla extract

🍦 For the Vanilla Cream Filling:

• 8 oz cream cheese (softened)

• ¼ cup heavy cream

• ¼ cup powdered erythritol

• 1 teaspoon vanilla extract

• ½ teaspoon lemon zest (optional, for brightness)

🍓 For the Berry Topping:

• ½ cup fresh raspberries

• ½ cup fresh blueberries

• ½ cup fresh strawberries (sliced)

• 1 tablespoon sugar-free berry jam (optional, for a glaze)

Instructions

1️⃣ Make the Almond Flour Crust:

• Preheat oven to 350°F (175°C).

• In a bowl, mix almond flour, sweetener, salt, melted butter, and vanilla until it forms a dough.

• Press the dough into a 9-inch tart pan (or small tart molds) and bake for 10-12 minutes until golden brown.

• Let cool completely before adding the filling.

2️⃣ Prepare the Vanilla Cream Filling:

• In a mixing bowl, beat cream cheese, heavy cream, sweetener, vanilla, and lemon zest until smooth and creamy.

• Spread the filling evenly into the cooled tart crust.

3️⃣ Assemble the Tart:

• Arrange fresh berries on top of the cream filling.

• For a shiny glaze, warm sugar-free berry jam slightly and brush over the berries.

4️⃣ Chill & Serve:

• Refrigerate for at least 1 hour before slicing.

• Serve cold and enjoy!

Nutrition Info (Per Slice – 1/8th of Tart)

• Calories: ~230

• Fat: ~20g

• Protein: ~5g

• Net Carbs: ~5g