Keto Omaha

Craving tacos but staying low-carb? This Spicy Keto Shrimp Taco Bowl has all the bold Mexican flavors you love—without the tortillas! Juicy, seasoned shrimp are served over cilantro-lime cauliflower rice, topped with fresh avocado, crunchy slaw, and a smoky chipotle lime sauce.

Ingredients (Serves 2)

🦐 For the Spicy Shrimp:

• 12 oz raw shrimp (peeled & deveined)

• 1 tablespoon olive oil

• 1 teaspoon lime juice

• 1 teaspoon chili powder

• ½ teaspoon smoked paprika

• ½ teaspoon cumin

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon cayenne pepper (adjust for spice level)

🥑 For the Taco Bowl Base:

• 2 cups cauliflower rice (fresh or frozen)

• 1 tablespoon butter or olive oil

• ½ teaspoon garlic powder

• ½ teaspoon salt

• 2 tablespoons fresh cilantro (chopped)

• 1 teaspoon lime juice

🥗 For the Toppings:

• ½ avocado (sliced)

• ½ cup shredded cabbage (or coleslaw mix)

• ¼ cup cherry tomatoes (diced)

• ¼ cup shredded cheese (cheddar, cotija, or Monterey Jack)

• 2 tablespoons sour cream (or Greek yogurt)

• 1 tablespoon fresh cilantro (for garnish)

• ½ lime (cut into wedges)

🌶 For the Smoky Chipotle Lime Sauce:

• ¼ cup mayonnaise (or sour cream)

• 1 teaspoon lime juice

• ½ teaspoon chipotle powder (or 1 teaspoon adobo sauce from chipotle peppers)

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

Instructions

1️⃣ Marinate & Cook the Shrimp:

• Toss shrimp with olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and cayenne.

• Let marinate for 10 minutes.

• Heat a pan over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.

2️⃣ Prepare the Cilantro-Lime Cauliflower Rice:

• Heat butter or olive oil in a pan over medium heat.

• Add cauliflower rice, garlic powder, and salt. Sauté for 3-4 minutes until soft.

• Remove from heat and stir in lime juice and chopped cilantro.

3️⃣ Make the Chipotle Lime Sauce:

• In a small bowl, mix mayo, lime juice, chipotle powder, garlic powder, and smoked paprika.

• Stir until smooth and creamy.

4️⃣ Assemble the Taco Bowls:

• Divide the cauliflower rice into two bowls.

• Top with spicy shrimp, shredded cabbage, tomatoes, cheese, and avocado slices.

• Drizzle with chipotle lime sauce and a dollop of sour cream.

• Garnish with fresh cilantro and lime wedges.

🔥 Pro Tip: Add crushed pork rinds for an extra crunch!

Nutrition Info (Per Serving – 1 Bowl)

• Calories: ~450

• Protein: ~38g

• Fat: ~32g

• Net Carbs: ~6g