
• Ingredients:
• 1 lb ground beef
• 1/2 head cabbage, shredded
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• Instructions:
1. In a large pot, brown the ground beef. Drain excess fat.
2. Add cabbage, tomatoes, and beef broth.
3. Season with smoked paprika, salt, and pepper.
4. Simmer for 30 minutes until cabbage is tender.
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