,

Grilled Steak Bowls with Cauliflower Rice

This recipe features steak, riced cauliflower, bell pepper, guacamole, olive oil, and taco seasoning. Season the steak, grill it, and slice. Sauté the cauliflower rice in olive oil. Divide the ingredients into meal prep containers and add guacamole for a fresh side.

Ingredients:

• 2 lbs steak (sirloin or ribeye)

• 1 head cauliflower, riced

• 1 bell pepper, sliced

• 1/2 cup guacamole

• 1 tbsp olive oil

• 1 tbsp taco seasoning

Instructions:

1. Season steak with taco seasoning and grill to preferred doneness. Slice into strips.

2. Sauté cauliflower rice in olive oil until tender.

3. Divide cauliflower rice, steak, and bell peppers into meal prep containers.

4. Add a scoop of guacamole on the side for freshness.

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